THE SAINT'S NEW TANNINS
Gresca de Santo Mauro is the area where the hotel is blended, adapted and converted into a brazen meeting point between the classic style found in any palace and the fresh, modern character that only this palace can offer.
It is in these halls where the chef presents his usual Gresca dishes, always with a nod to the offal cuisine that he loves so much, serving up the finest versions of each dish.
This play is repeated on the terrace along with a wine experience at the hands of our sommelier who recommends a wide selection of natural wines on an extensive list including some of the best traditional wines.
It is in these halls where the chef presents his usual Gresca dishes, always with a nod to the offal cuisine that he loves so much, serving up the finest versions of each dish.
This play is repeated on the terrace along with a wine experience at the hands of our sommelier who recommends a wide selection of natural wines on an extensive list including some of the best traditional wines.
